Statistics
Publications
1
Citations
37
H-Index
1
Active since
1997
Affiliations
Massey University(Current)
G. Boston is an author at Massey University specializing in storage, cheese science, and fracture strain.
Publications per year
1997–1997
1
1
Rheological properties and maturation of New Zealand Cheddar cheese
Philip Watkinson, G. Boston, Osvaldo H. Campanella et al. · Le Lait · 1997 · 37 citations · Full text
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