Didier Laux

Potential use of physical measurements including ultrasound for a better mango fruit quality characterization

Marc Valente, Alexia Prades, Didier Laux · Journal of Food Engineering · 2012 · 33 citations

Agriculture, Food Science, Fruit Science +15

Role of red cells and plasma composition on blood sessile droplet evaporation

Luca Lanotte, Didier Laux, Benoît Charlot et al. · Physical review. E · 2017 · 23 citations

Natural Sciences, Biophysics, Cell Biology +17

Characterisation of cubic oak specimens from the <i>Vasa</i> ship and recent wood by means of quasi-static loading and resonance ultrasound spectroscopy (RUS)

Alexey Vorobyev, Olivier Arnould, Didier Laux et al. · Holzforschung · 2015 · 21 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

In-situ characterization of fouling layers: which tool for which measurement?

Patrick Loulergue, Cédric André, Didier Laux et al. · Desalination and Water Treatment · 2011 · 14 citations

Engineering, Chemical Engineering, Membrane Science +11

Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry

Didier Laux, Marc Valente, Jean-Yves Ferrandis et al. · Food Biophysics · 2013 · 14 citations

Natural Sciences, Food Science, Physics +14