D. E. Amory

FLOCCULENCE OF BREWERY YEASTS AND THEIR SURFACE PROPERTIES: CHEMICAL COMPOSITION, ELECTROSTATIC CHARGE AND HYDROPHOBICITY

D. E. Amory, Paul G. Rouxhet, Jean‐Pierre Dufour · Journal of the Institute of Brewing · 1988 · 86 citations · Full text

Biochemistry, Bioenergetics, Natural Sciences +13

Surface properties of Saccharomyces cerevisiae and Saccharomyces carlbergensis: chemical composition, electrostatic charge and hydrophobicity

D. E. Amory, Paul G. Rouxhet · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1988 · 72 citations

Electrostatic Charge, Engineering, Saccharomyces Carlbergensis +7

Application of XPS to the surface analysis of yeast cells

D. E. Amory, M. Genet, Paul G. Rouxhet · Surface and Interface Analysis · 1988 · 49 citations

Engineering, Biochemistry, Molecular Biological Method +15

Surface properties of microbial cells and their role in adhesion and flocculation

Nava Mozes, D. E. Amory, A. Léonard et al. · Colloids and Surfaces · 1989 · 48 citations

Biofilms, Self-cleaning Surface, Pathogenic Microbiology +7

Chemical analysis of the surface of microorganisms by X-ray photoelectron spectroscopy

D. E. Amory, Nava Mozes, M. P. Hermesse et al. · FEMS Microbiology Letters · 1988 · 46 citations

X-ray Spectroscopy, Engineering, Chemical Analysis +18