Xiaoxiang Yuan

Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation

Xueli Pang, Weisong Yu, Changdai Cao et al. · Journal of Agricultural and Food Chemistry · 2019 · 144 citations

Polyol and sugar osmolytes can shorten protein hydrogen bonds to modulate function

Jingwen Li, Jingfei Chen, Liaoyuan An et al. · Communications Biology · 2020 · 35 citations · Full text

The airborne hyperspectral image classification based on the random forest algorithm

Shumin Wang, Aixia Dou, Xiaoxiang Yuan et al. · 2016 · 10 citations