Chaobin Huang

Effect of ultrasound treatment on the oxidation and conformational structure of myofibrillar protein of beef marinated in red sour soup

Huaisheng Zheng, Chaobin Huang, Shuhong Liu et al. · Meat Science · 2025 · 33 citations

Agriculture, Biochemistry, Food Science +16

Characterization of Commercially Produced Pineapple Juice Concentrate

Edgar R Elkins, Roy Lyon, Chaobin Huang et al. · Journal of Food Composition and Analysis · 1997 · 22 citations

Agriculture, Food Science, Food Chemistry +9

Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics

Huaisheng Zheng, Lilang Li, Chaobin Huang et al. · Ultrasonics Sonochemistry · 2024 · 21 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Characterization of Commercially Produced Apple Juice Concentrate

Edgar R Elkins, Allen Matthys, Roy Lyon et al. · Journal of Food Composition and Analysis · 1996 · 15 citations

Agriculture, Food Science, Food Processing +9