James R. Kirk

Use of chlorine compounds in the food industry

Cheng–I Wei, Diana L. Cook, James R. Kirk · Food technology · 1985 · 117 citations

Agriculture, Food Science, Toxicology +17

Interactive Task Learning

John E. Laird, Kevin A. Gluck, John R. Anderson et al. · IEEE Intelligent Systems · 2017 · 99 citations

Education, Computer Science, Educational Technology +11

Biological availability of nutrients in processed foods

James R. Kirk · Journal of Chemical Education · 1984 · 68 citations

Agriculture, Food Science, Nutrition +7

Comparison of fatty acid oxidation in mitochondria and peroxisomes from rat liver

Jeffrey B. Krahling, Robert Gee, Patricia A. Murphy et al. · Biochemical and Biophysical Research Communications · 1978 · 48 citations

Life Sciences, Biochemistry, Physiology +14

Enzyme activities of isolated hepatic peroxisomes from genetically lean and obese male mice

Patricia A. Murphy, Jeffrey B. Krahling, Robert Gee et al. · Archives of Biochemistry and Biophysics · 1979 · 45 citations

Life Sciences, Biochemistry, Cellular Metabolism +11