Nguyễn Văn Mười

Chemical Composition and Antibacterial Activity of Orange (Citrus sinensis) Essential Oils Obtained by Hydrodistillation and Solvent free Microwave Extraction

Trần Thị Ngân, O B Nguyen, Nguyễn Văn Mười et al. · IOP Conference Series Materials Science and Engineering · 2020 · 23 citations · Full text

Agriculture, Chemistry, Food Science +14

Evaluation of Physical and Chemical Properties of Pomelo(Citrus grandis L.) Essential Oil using Steam Distillation Process

Trần Thị Ngân, Nguyễn Văn Mười, Phạm Minh Quân et al. · Asian Journal of Chemistry · 2020 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Kinetic Studies on Extraction of Essential Oil from LemongrassLeaves (Cymbopogon citratus) by Steam Distillation Industrial Scale

Tan Phat Dao, Hoang Van Thang, Quang Khoi Le et al. · Asian Journal of Chemistry · 2020 · 20 citations · Full text

Engineering, Chemistry, Food Analysis +13

Effects of Vacuum Concentration on Color, Polyphenol and Flavonoid Contents and Antioxidant Activity of Pomelo Citrus maxima (Burm. f.) Merr. Juice

Trần Thị Yến Nhi, N N Quyen, Mai Huỳnh Cang et al. · IOP Conference Series Materials Science and Engineering · 2020 · 18 citations · Full text

Agriculture, Food Science, Food Analysis +16

Evaluate the Chemical Composition of Peels and Juice of Seedless Lemon (Citrus latifolia) Grown in Hau Giang Province, Vietnam

Tri Nhut Pham, Ninh T.P. Nguyen, Doan Van Dinh et al. · IOP Conference Series Materials Science and Engineering · 2020 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17