Yingyu Su

Analysis of volatile compounds in pork from four different pig breeds using headspace solid‐phase micro‐extraction/gas chromatography–mass spectrometry

Guoshun Chen, Yingyu Su, Lianghong He et al. · Food Science & Nutrition · 2019 · 39 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs

Guoshun Chen, Yu Cai, Yingyu Su et al. · Veterinary Medicine and Science · 2020 · 38 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effects of Paper Mulberry (<i>Broussonetia papyrifera</i>) Leaf Extract on Growth Performance and Fecal Microflora of Weaned Piglets

Guoshun Chen, Shengzhang Shui, Mingjie Chai et al. · BioMed Research International · 2020 · 37 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Comparative transcriptomic analysis reveals beneficial effect of dietary mulberry leaves on the muscle quality of finishing pigs

Guoshun Chen, Yingyu Su, Yu Cai et al. · Veterinary Medicine and Science · 2019 · 25 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +16

Effects of <i>Broussonetia papyrifera</i>-fermented feed on the growth performance and muscle quality of Hu sheep

Yingyu Su, Guoshun Chen, Yu Cai et al. · Canadian Journal of Animal Science · 2020 · 19 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +15