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Publication | Open Access

Comparative transcriptomic analysis reveals beneficial effect of dietary mulberry leaves on the muscle quality of finishing pigs

DOIFull Paper Access

25

Citations

34

References

2019

Year

Guoshun Chen, Yingyu Su, Yu Cai, Lianghong He, Gang Yang
Veterinary Medicine and Science

Abstract

Dietary mulberry leaves (6%) may improve the muscle quality of pigs by modulating the expression of several key genes, such as TNNC1, MYL3 and TNNT1.

References

YearCitations

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