Statistics
Publications
5
Citations
481
H-Index
5
Active since
2011
Fengxian Yao is an author at Gannan Normal University specializing in botany, engineering, and plant physiology.
Publications per year
2011–2021
5
5
Qiaoli Ma, Xiong Lin, Minxuan Zhan et al. · International Journal of Food Science & Technology · 2021 · 22 citations
Food Chemistry, Quality Deterioration, Food Preservatives +15
1–5 of 5