Statistics
Publications
1
Citations
181
H-Index
1
Active since
2019
Affiliations
Niloufar Keyvani is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in protein-polysaccharide blends, polymer blends, and blending.
Publications per year
2019–2019
1
1
Jaber Ghaderi, Seyed Fakhreddin Hosseini, Niloufar Keyvani et al. · Food Hydrocolloids · 2019 · 181 citations
Natural Sciences, Materials Engineering, Materials Science +17
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