Concepedia

D. H. Peng

DH

Statistics

Publications

2

Citations

41

H-Index

2

Active since

1947

Affiliations

Kansas State University(Current)

D. H. Peng is an author at Kansas State University specializing in animal science, food quality, and food technology.

Top concepts

Publications per year

1947–2024

2

Publications

2

Rancidity development in raw versus precooked frozen pork sausage.

B.M. Watts, D. H. Peng · Journal of home economics · 1947 · 28 citations

, , +7

Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process

Haiwei Ren, D. H. Peng, Meiqi Liu et al. · Food Chemistry · 2024 · 13 citations

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