Marie-Paule Vasson

Slow and fast dietary proteins differently modulate postprandial protein accretion

Yves Boirie‌, Martial Dangin, Pierre Gachon et al. · Proceedings of the National Academy of Sciences · 1997 · 1.4K citations

Life Sciences, Nutrition, Nutritional Sciences +17

Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells

Jérémie Talvas, Catherine Caris‐Veyrat, Laurent Guy et al. · American Journal of Clinical Nutrition · 2010 · 79 citations

Medicine, Cancer Biology, Oncology +6

Breast Cancer and Obesity: In Vitro Interferences between Adipokines and Proangiogenic Features and/or Antitumor Therapies?

Virginie Dubois, Laëtitia Delort, Hermine Billard et al. · PLoS ONE · 2013 · 48 citations · Full text

Medicine, Cancer Biology, Oncology +17

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

Adrien Rossary, Marie‐Chantal Farges, Bruno Lamas et al. · Clinical Nutrition · 2013 · 13 citations

Agriculture, Nutrition, Nutritional Sciences +13

Copper Oxidation ofin VitroDioleolylphosphatidylcholine-Enriched High-Density Lipoproteins: Physicochemical Features and Cholesterol Effluxing Capacity

P Thérond, Dominique Bonnefont‐Rousselot, C Laureaux et al. · Archives of Biochemistry and Biophysics · 1999 · 10 citations

Life Sciences, Biochemistry, Lipid Biochemistry +14