Sakiko AOYAMA

Statistics

Publications

Citations

159

H-Index

Active since

2005

Affiliations

Osaka Yuhigaoka Gakuen Junior College(Current)

Osaka City University

Osaka University of Human Sciences

Sakiko AOYAMA is an author at Osaka Yuhigaoka Gakuen Junior College specializing in food antioxidants, animal nutrition, and nutritional biochemistry.

Publications per year

2005–2008

Publications

Antioxidant Activity and Flavonoid Content of Welsh Onion (Allium fistulosum) and the Effect of Thermal Treatment

Sakiko AOYAMA, Yukiko Yamamoto · Food Science and Technology Research · 2007 · 84 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Antioxidative and Antihypertensive Effects of Welsh Onion on Rats Fed with a High-Fat High-Sucrose Diet

Yukiko Yamamoto, Sakiko AOYAMA, Noriko Hamaguchi et al. · Bioscience Biotechnology and Biochemistry · 2005 · 63 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +14

Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats

Sakiko AOYAMA, Taeko Hiraike, Yukiko Yamamoto · Food Science and Technology Research · 2008 · 12 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +16

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