2
Publications
145
Citations
2
H-Index
1980
Active since
Robert J. Knight is an author specializing in microbiology, analytical chemistry, and food quality.
Top concepts
HealthMedicineNutritionBioanalysisBiochemistryFood QualityFood ScienceMetabolomicsMicrobiologyChromatography
Publications per year
1980–1992
2
2
Rows per page
1–2 of 2