Shi Li

Characterization of key volatile compounds in jasmine tea infusion with different amount of flowers

Huimin An, Jiashun Liu, Yuan Chen et al. · Food Chemistry X · 2023 · 19 citations · Full text

Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis

Wen Jing, Ruijie Huang, Shi Li et al. · Food Chemistry X · 2025 · 18 citations · Full text

Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS

Bo Peng, Jingjing Li, Chunhui Shan et al. · Frontiers in Nutrition · 2023 · 15 citations · Full text