V. J. Racz

Effect of replacing fishmeal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (Oreochromis niloticus)

T.L. Borgeson, V. J. Racz, D.C. WILKIE et al. · Aquaculture Nutrition · 2006 · 111 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Release of Ferulic Acid from Oat Hulls by<i>Aspergillus</i>Ferulic Acid Esterase and<i>Trichoderma</i>Xylanase

Peiqiang Yu, D.D. Maenz, J. J. McKinnon et al. · Journal of Agricultural and Food Chemistry · 2002 · 102 citations

Agriculture, Biotechnology, Food Science +14

Effect of adding protease to coextruded flax:pea or canola:pea products on nutrient digestibility and growth performance of rainbow trout (Oncorhynchus mykiss)

Murray D. Drew, V. J. Racz, Robert C. Gauthier et al. · Animal Feed Science and Technology · 2004 · 101 citations

Agriculture, Nutrition, Nutritional Sciences +15

Enzymic Release of Reducing Sugars from Oat Hulls by Cellulase, as Influenced by <i>Aspergillus</i> Ferulic Acid Esterase and <i>Trichoderma</i> Xylanase

Peiqiang Yu, J. J. McKinnon, D.D. Maenz et al. · Journal of Agricultural and Food Chemistry · 2002 · 56 citations

Life Sciences, Biochemistry, Food Science +14

Nutritional value of feed grade chickpeas for ruminants and pigs

A. F. Mustafa, Philip Thacker, J. J. McKinnon et al. · Journal of the Science of Food and Agriculture · 2000 · 36 citations

Agriculture, Animal Sciences, Nutritional Sciences +16