Statistics
Publications
1
Citations
53
H-Index
1
Active since
1976
S.M. Badi is an author specializing in food processing, lipids in cereal grains, and cereal science.
Publications per year
1976–1976
1
1
Use of Sorghum and Pearl Millet Flours in Cookies
S.M. Badi, R. C. Hoseney · 1976 · 53 citations
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