C. R. Hunter

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

James A. Kennedy, G. J. Troup, John R. Pilbrow et al. · Australian Journal of Grape and Wine Research · 2000 · 192 citations

Food Chemistry, Berry Development, Paramagnetic Resonance +14

Estimation of the absorbed dose in radiation-processed food—1. Test of the EPR response function by a linear regression analysis

Marc F. Desrosiers, G. L. Wilson, C. R. Hunter et al. · International Journal of Radiation Applications and Instrumentation Part A Applied Radiation and Isotopes · 1991 · 42 citations

Radiation Testing, Linear Regression Analysis, Food Irradiation +12

Free Radicals in Red Wine, but Not in White?

G. J. Troup, D. R. Hutton, David G. Hewitt et al. · Free Radical Research · 1994 · 30 citations

The Chemical Origin of Free Radicals in Coffee and Other Beverages

J. Gonis, David G. Hewitt, G. J. Troup et al. · Free Radical Research · 1995 · 26 citations

Food Chemistry, Chemical Origin, Ersatz Coffees +15

Epithelial surfaces of the trachea and principal bronchi in the rat.

I. G. S. Alexander, Bruce Ritchie, J. E. Maloney et al. · Thorax · 1975 · 24 citations · Full text

Lung Inflammation, Epithelial Surfaces, Principal Bronchi +22