Francis J. Bailey

Measurement of the bacterial nitrogen entering the duodenum of the ruminant using diaminopimelic acid as a marker

K Hutton, Francis J. Bailey, E. F. Annison · British Journal Of Nutrition · 1971 · 132 citations · Full text

A novel approach to the determination of soya proteins in meat products using peptide analysis

Francis J. Bailey · Journal of the Science of Food and Agriculture · 1976 · 25 citations

Nutrition, Engineering, Food Analysis +23

Technical note: the determination of meat and soya proteins in meat products by peptide analysis

J. W. Llewellyn, A. C. DEAN, R. Sawyer et al. · International Journal of Food Science & Technology · 1978 · 19 citations

Food Chemistry, Health Sciences, Biochemistry +9

The determination of soya and meat protein in raw and processed meat products by specific peptide analysis. An evaluation

Irena B. Agater, Kenneth J. Briant, J. W. Llewellyn et al. · Journal of the Science of Food and Agriculture · 1986 · 17 citations

Nutrition, Food Analysis, Meat Quality +23