R. Sawyer

Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level

Neil Crosby, J. K. Foreman, J. F. Palframan et al. · Nature · 1972 · 142 citations

Food Chemistry, Steam-volatile N-nitrosamines, Health Sciences +9

Chemical composition of some natural and processed orange juices

R. Sawyer · Journal of the Science of Food and Agriculture · 1963 · 20 citations

Food Chemistry, Flavoromics, Fresh Oranges +9

Technical note: the determination of meat and soya proteins in meat products by peptide analysis

J. W. Llewellyn, A. C. DEAN, R. Sawyer et al. · International Journal of Food Science & Technology · 1978 · 19 citations

Food Chemistry, Health Sciences, Biochemistry +9

The determination of soya and meat protein in raw and processed meat products by specific peptide analysis. An evaluation

Irena B. Agater, Kenneth J. Briant, J. W. Llewellyn et al. · Journal of the Science of Food and Agriculture · 1986 · 17 citations

Nutrition, Food Analysis, Meat Quality +23

The automatic determination of original gravity of beer. Part II. The determination of alcohol and gravity lost

R. Sawyer, Edward Dixon · The Analyst · 1968 · 14 citations

Automatic Determination, Automatic Distillation Procedure, Distillation Procedure +4