J. W. Llewellyn

The detection and estimation of soya protein in food products by isoelectric focusing

J. W. Llewellyn, B. Flaherty · International Journal of Food Science & Technology · 1976 · 24 citations

Food Analysis, Polyacrylamide Gels, Meat Quality +20

The synthesis of methyl 4-deoxy-β-l-threo-hex-4-enopyranoside

J. W. Llewellyn, J. Michael Williams · Carbohydrate Research · 1972 · 21 citations

Organic Chemistry, Enantioselective Synthesis, Chemistry

Technical note: the determination of meat and soya proteins in meat products by peptide analysis

J. W. Llewellyn, A. C. DEAN, R. Sawyer et al. · International Journal of Food Science & Technology · 1978 · 19 citations

Food Chemistry, Health Sciences, Biochemistry +9

The determination of soya and meat protein in raw and processed meat products by specific peptide analysis. An evaluation

Irena B. Agater, Kenneth J. Briant, J. W. Llewellyn et al. · Journal of the Science of Food and Agriculture · 1986 · 17 citations

Nutrition, Food Analysis, Meat Quality +23

The deamination of pyranose amines. Part II. Methyl 2-amino-2-deoxy-α-<scp>D</scp>-mannopyranoside

J. W. Llewellyn, J. Michael Williams · Journal of the Chemical Society Perkin Transactions 1 · 1973 · 13 citations

Bioorganic Chemistry, Engineering, Biochemistry +9