Concepedia

Karina Olbrich dos Santos

KO

Statistics

Publications

2

Citations

79

H-Index

2

Active since

2011

Affiliations

Universidade Federal do Estado do Rio de Janeiro(Current)

Karina Olbrich dos Santos is an author at Universidade Federal do Estado do Rio de Janeiro specializing in food fermentation, food microbiology, and lactic acid bacteria.

Top concepts

Publications per year

2011–2018

2

Publications

2

Antioxidant Activity of Commercial Ready‐to‐Drink Orange Juice and Nectar

Suzana P. Stella, Alessandra Carvalho Ferrarezi, Karina Olbrich dos Santos et al. · Journal of Food Science · 2011 · 65 citations

Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage

Juliana Furtado Dias, Beatriz Duarte Simbras, Carolina Beres et al. · Frontiers in Sustainable Food Systems · 2018 · 14 citations · Full text

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