Shery Lev

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

Itay Gonda, Einat Bar, Vitaly Portnoy et al. · Journal of Experimental Botany · 2010 · 299 citations · Full text

The PH gene determines fruit acidity and contributes to the evolution of sweet melons

Shahar Cohen, Maxim Itkin, Yelena Yeselson et al. · Nature Communications · 2014 · 130 citations · Full text

Biology, Plant Biology, Sweet Melons +12

Deciphering genetic factors that determine melon fruit‐quality traits using <scp>RNA</scp>‐Seq‐based high‐resolution <scp>QTL</scp> and <scp>eQTL</scp> mapping

Navot Galpaz, Itay Gonda, Doron Shem‐Tov et al. · The Plant Journal · 2018 · 127 citations · Full text

Plant Genetics, Flavoromics, Genetics +17

Catabolism of <scp>l</scp>–methionine in the formation of sulfur and other volatiles in melon (<i><scp>C</scp>ucumis melo</i> L.) fruit

Itay Gonda, Shery Lev, Einat Bar et al. · The Plant Journal · 2013 · 93 citations · Full text

Melon Cultivars, Engineering, Secondary Metabolite +17

Differential metabolism of L–phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit

Itay Gonda, Rachel Davidovich‐Rikanati, Einat Bar et al. · Phytochemistry · 2018 · 67 citations

Biosynthesis, Engineering, Biochemistry +12