JI Pedersen

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Active since

1986

Affiliations

JI Pedersen is an author at University of Oslo specializing in nutritional sciences, protein content analysis, and retinol-binding protein assessment.

Publications per year

1986–2000

Publications

Effect of alcohol consumption on serum concentration of 25-hydroxyvitamin D3, retinol, and retinol-binding protein

GEA Bjørneboe, Jon Johnsen, Anders Bjørneboe et al. · American Journal of Clinical Nutrition · 1986 · 33 citations

Medicine, Nutrition, Nutritional Sciences +10

Near infrared spectroscopy—a potentially useful method for rapid determination of fat and protein content in homogenized diets

Kari Almendingen, JI Pedersen, B.N. Nilsen et al. · European Journal of Clinical Nutrition · 2000 · 19 citations

Agriculture, Food Science, Nutritional Sciences +16

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