Concepedia

O. I. Ojo

OI

Statistics

Publications

1

Citations

25

H-Index

1

Active since

1989

Affiliations

Federal University of Technology(Current)

O. I. Ojo is an author at Federal University of Technology specializing in ash content analysis, processing effects on product quality, and mineral nutrient enhancement.

Publications per year

1989–1989

1

Publications

1

Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti‐nutritional constituents

V. A. Aletor, O. I. Ojo · Food / Nahrung · 1989 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

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