Concepedia
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Publications
1
Citations
18
H-Index
Active since
1986
Laura B. Kennedy is an author specializing in food science, enzyme kinetics, and enzymology.
Publications per year
1986–1986
Threonine aldolase activity in yogurt bacteria as determined by headspace gas chromatography
Douglas W. Wilkins, Ronald H. Schmidt, Laura B. Kennedy · Journal of Agricultural and Food Chemistry · 1986 · 18 citations
Life Sciences, Biochemistry, Food Science +7
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