Isabelle Bouchez‐Mahiout

Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities

Michel Laurière, Catherine Pecquet, Isabelle Bouchez‐Mahiout et al. · Contact Dermatitis · 2006 · 123 citations

Genetic differences in omega‐gliadins involved in two different immediate food hypersensitivities to wheat

Michel Laurière, C. Pecquet, Elodie Boulenc et al. · Allergy · 2007 · 44 citations

Low Molecular Weight Glutenins in Wheat-Dependant, Exercise-Induced Anaphylaxis: Allergenicity and Antigenic Relationships with Omega 5-Gliadins

Isabelle Bouchez‐Mahiout, Jacques Snégaroff, Martina Tylichová et al. · International Archives of Allergy and Immunology · 2010 · 34 citations

Influence of the Allelic Variants Encoded at the <i>Gli-B1</i> Locus, Responsible for a Major Allergen of Wheat, on IgE Reactivity for Patients Suffering from Food Allergy to Wheat

Sandra Denery‐Papini, Michel Laurière, G. Branlard et al. · Journal of Agricultural and Food Chemistry · 2007 · 33 citations

High Molecular Weight Entities in Industrial Wheat Protein Hydrolysates Are Immunoreactive with IgE from Allergic Patients

Isabelle Bouchez‐Mahiout, Catherine Pecquet, S. Kerre et al. · Journal of Agricultural and Food Chemistry · 2010 · 25 citations