Concepedia
2
Publications
92
Citations
H-Index
2001
Active since
Affiliations
Hungkuang University(Current)
C. H. Hwang is an author at Hungkuang University specializing in health sciences, food quality, and food technology.
Top concepts
HealthFood QualityFood SafetyFood ChemistryFood Technology
Publications per year
2001–2003
Physical and Sensory Characteristics of Chiffon Cake Prepared with Erythritol as Replacement for Sucrose
Shang‐Wei Lin, C. H. Hwang, C YEH · Journal of Food Science · 2003 · 67 citations
Food Chemistry, Chiffon Cake Prepared, Moisture Content +9
Measuring crumbliness of some commercial Queso Fresco-type Latin American cheeses
C. H. Hwang, S. Gunasekaran · Milk science international/Milchwissenschaft · 2001 · 25 citations · Full text
Food Quality, Food Physic, Food Structure +2
Rows per page
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