Vincent Lang

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Klaus Englyst, Sophie Vinoy, Hans N. Englyst et al. · British Journal Of Nutrition · 2003 · 362 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Five-Week, Low–Glycemic Index Diet Decreases Total Fat Mass and Improves Plasma Lipid Profile in Moderately Overweight Nondiabetic Men

C. Bouché, Salwa W. Rizkalla, Jing Luo et al. · Diabetes Care · 2002 · 288 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

Birgitte Sloth, Inger Krog-Mikkelsen, Anne Flint et al. · American Journal of Clinical Nutrition · 2004 · 276 citations

Agriculture, Nutrition, Nutritional Sciences +15

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

David Benton, Marie-Pierre Ruffin, Taous Lassel et al. · Psychopharmacology · 2002 · 187 citations

Life Sciences, Nutrition, Nutritional Sciences +11

Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects

A. Harbis, Sophie A. Perdreau, Stéphanie Vincent-Baudry et al. · American Journal of Clinical Nutrition · 2004 · 116 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +15