Yeon-Shin Jeong

Effects of Light Treatment on Isoflavone Content of Germinated Soybean Seeds

Siviengkhek Phommalth, Yeon-Shin Jeong, Yong‐Hoon Kim et al. · Journal of Agricultural and Food Chemistry · 2008 · 60 citations

Engineering, Botany, Genetics +16

Isoflavone Attenuates Vascular Contraction through Inhibition of the RhoA/Rho-Kinase Signaling Pathway

Young Mi Seok, Inji Baek, Yong‐Hoon Kim et al. · Journal of Pharmacology and Experimental Therapeutics · 2008 · 46 citations

The Characteristics of Cheonggukjang, a Fermented Soybean Product, by the Degree of Germination of Raw Soybeans

Ung-Kyu Choi, Mihyang Kim, Nan Hee Lee et al. · Food Science and Biotechnology · 2007 · 28 citations

Food Chemistry, Agricultural Chemistry, Food Fermentation +7

A simple method for evaluation of sprout characters in soybean

Jeong‐Dong Lee, J. Grover Shannon, Yeon-Shin Jeong et al. · Euphytica · 2006 · 23 citations

Biology, Engineering, Botany +9

Isoflavone Composition within Each Structural Part of Soybean Seeds and Sprouts

Siviengkhek Phommalth, Yeon-Shin Jeong, Yong‐Hoon Kim et al. · Journal of Crop Science and Biotechnology · 2008 · 19 citations

Food Chemistry, Soybean Seeds, Agricultural Chemistry +4