Concepedia

Masashi Omori

MO

Statistics

Publications

8

Citations

288

H-Index

8

Active since

1987

Affiliations

Otsuma Women's University(Current)

Kagawa University

Masashi Omori is an author at Otsuma Women's University specializing in food chemistry, physiology, and pharmacology.

Top concepts

Publications per year

1987–2011

8

Publications

8

Effect of anaerobically treated tea (Gabaron tea) on blood pressure of spontaneously hypertensive rats.

Masashi Omori, Toshiko Yano, J. Okamoto et al. · Nippon Nōgeikagaku Kaishi · 1987 · 123 citations · Full text

, , +13

Production of a new type tea containing a high level of .GAMMA.-aminobutyric acid.

Tojiro Tsushida, Toshinobu MURAI, Masashi Omori et al. · Nippon Nōgeikagaku Kaishi · 1987 · 55 citations · Full text

, , +6

Genetic diversity within cultivated teas based on nucleotide sequence comparison of ribosomal RNA maturase in chloroplast DNA

Yoshinobu Katoh, Miyuki Katoh, Yoshiyuki Takeda et al. · Euphytica · 2003 · 33 citations

, , +9

γ-Aminobutyric acid (GABA)-rich Chlorella depresses the elevation of blood pressure in spontaneously hypertensive rats (SHR).

Tomohiko Nakamura, Tsuneo Matsubayashi, Keiko Kamachi et al. · Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry · 2000 · 19 citations

, , +7

Evaluation of the Taste of Tea with Different Degrees of Fermentation Using a Taste Sensing System

Yumiko Uchiyama, Mayumi Yamashita, Miyuki Kato et al. · Sensors and Materials · 2011 · 19 citations · Full text

Rows per page

1–5 of 8