J. Matras

Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity

Eugeniusz R. Grela, Bożena Kiczorowska, Wioletta Samolińska et al. · European Food Research and Technology · 2017 · 117 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Morphological characteristics of some accessions of grass pea (Lathyrus sativus L.) grown in Europe and nutritional traits of their seeds

Eugeniusz R. Grela, Wojciech Rybiński, Renata Klebaniuk et al. · Genetic Resources and Crop Evolution · 2010 · 84 citations

Agriculture, Plant Biology, Plant Sciences +17

Social Inequality, Stratification, and Mobility

David L. Allen, J. Matras · Teaching Sociology · 1987 · 67 citations

Social Sciences, Sociology, Social Demography +10

Nitrogen utilization in growing lambs: effects of grain (starch) and protein sources with various rates of ruminal degradation.

J. Matras, S. J. Bartle, R. L. Preston · Journal of Animal Science · 1991 · 58 citations

Agriculture, Agronomy, Animal Sciences +17

Effects of zinc glycine chelate on growth performance, carcass characteristics, bone quality, and mineral content in bone of broiler chicken

Małgorzata Kwiecień, Anna Winiarska‐Mieczan, Anna Milczarek et al. · Livestock Science · 2016 · 58 citations

Agriculture, Animal Sciences, Poultry Science +17