Naoko Hiramatsu

Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

Fumi Hirayama, Andy H. Lee, Colin Binns et al. · Molecular Nutrition & Food Research · 2010 · 55 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary intake of six minerals in relation to the risk of chronic obstructive pulmonary disease.

Fumi Hirayama, Andy H. Lee, Asae Oura et al. · PubMed · 2010 · 37 citations

Public Health, Nutrition, Nutritional Sciences +14

Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women

A H Lee, La’Belle Tan, Naoko Hiramatsu et al. · Nutrition and Diabetes · 2016 · 35 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

The antioxidative activity of traditional Japanese herbs

Naoko Hiramatsu, Mai Matsubara · BioFactors · 2004 · 25 citations

Life Sciences, Botany, Plant Sciences +13

Antimutagenicity of Japanese traditional herbs, gennoshoko, yomogi, senburi and iwa‐tobacco

Naoko Hiramatsu, Ryusuke Takechi, Yoshimi Itoh et al. · BioFactors · 2004 · 17 citations

Pharmacy, Plant Sciences, Toxicology +14