Concepedia

Changhe Ding

CD

Statistics

Publications

8

Citations

560

H-Index

8

Active since

2004

Affiliations

Henan University of Technology(Current)

China Agricultural University

University of Nebraska–Lincoln

Xuchang University

Changhe Ding is an author at Henan University of Technology specializing in food chemistry, biotechnology, and microbiology.

Top concepts

EngineeringMicrobiologyBiotechnologyFood ChemistryHealthMedicineBiochemistryBiosynthesisBiomanufacturingBiochemical Engineering

Publications per year

2004–2023

8

Publications

8

Angiotensin I-converting enzyme inhibitory peptides in douchi, a Chinese traditional fermented soybean product

Jianhua Zhang, Eizo Tatsumi, Changhe Ding et al. · Food Chemistry · 2005 · 138 citations

Food Chemistry, Soybean Product, Biochemistry +4

Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits

Hui Liu, Fusheng Chen, Hongshun Yang et al. · Food Research International · 2009 · 111 citations

Food Chemistry, Calcium Treatment, Apricot Fruits +4

Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage

Lifen Zhang, Fusheng Chen, Hongshun Yang et al. · LWT · 2009 · 96 citations

Food Chemistry, Pectin Content, Post-harvest Physiology +4

Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol

Changhe Ding, Xiang Wang, Mengxing Li · Applied Microbiology and Biotechnology · 2019 · 86 citations

White-rot Fungal Pretreatments, Biomass Conversion, Biomanufacturing +9

High-activity production of xylanase by Pichia stipitis: Purification, characterization, kinetic evaluation and xylooligosaccharides production

Changhe Ding, Mengxing Li, HU Yu-qi · International Journal of Biological Macromolecules · 2018 · 73 citations

Biosynthesis, Biomanufacturing, Engineering +9

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