Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing

Lidia Elfstrand, H. Lindmark-Månsson, Marie Paulsson, +2

International Dairy Journal

Animal PhysiologyGrowth HormoneAnimal ScienceAnimal NutritionPhysiology +8

Alkaline sphingomyelinase activity is decreased in human colorectal carcinoma

Erik Hertervig, �ke Nilsson, Lena Nyberg, +1

Cancer

A mutual inhibitory effect on absorption of sphingomyelin and cholesterol

Lena Nyberg, Rui‐Dong Duan, Åke Nilsson

The Journal of Nutritional Biochemistry

Proteinlipid InteractionOxysterolBiochemistryPhysiologyMutual Inhibitory Effect +5

Alkaline sphingomyelinase activity in rat gastrointestinal tract: distribution and characteristics

Rui‐Dong Duan, Lena Nyberg, Åke Nilsson

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

BiochemistryGastrointestinal PharmacologyMedicinePhysiologyGastroenterology +3

Localization and capacity of sphingomyelin digestion in the rat intestinal tract

Lena Nyberg, Åke Nilsson, Pia Lundgren, +1

The Journal of Nutritional Biochemistry

Food DigestionPhysiologyGastroenterologyPathologySphingomyelin Digestion +3

Identification of an alkaline sphingomyelinase activity in human bile

Lena Nyberg, Rui-Dong Duan, Jan Axelson, +1

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

BiochemistryBiliary TractLiver PhysiologyBioanalysisBiliary Disorder +1

Ontogenetic development of serotoninergic neurons in the brain of a teleost, the three-spined stickleback. An immunohistochemical analysis

Peter Ekström, Lena Nyberg, Theo van Veen

Developmental Brain Research

Serotoninergic NeuronsDevelopmental BiologyNeurophysiologyNeuroanatomyOntogenetic Development +10

Sphingolipids in human ileostomy content after meals containing milk sphingomyelin

Lena Ohlsson, Erik Hertervig, Bo Jönsson, +4

American Journal of Clinical Nutrition

Food DigestionGastroenterologyMilk Sphingomyelin

Digestion of Ceramide by Human Milk Bile Salt-Stimulated Lipase

Lena Nyberg, Aijaz Farooqi, Lars Bläckberg, +3

Journal of Pediatric Gastroenterology and Nutrition

Sphingomyelin from milk‐characterization of liquid crystalline, liposome and emulsion properties

Martin Malmsten, Björn Bergenståhl, Lena Nyberg, +1

Journal of the American Oil Chemists Society

Food ChemistryLipid ConcentrationLipid BiophysicsHealth SciencesBiochemistry +12