Rosa Carvalho

Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (<i>Brassica oleracea</i> Var. <i>italica</i>) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes

F. M. V. Pereira, Eduardo Rosa, Jed W. Fahey et al. · Journal of Agricultural and Food Chemistry · 2002 · 170 citations

Life Sciences, Plant Biology, Plant Sciences +10

Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

Alfredo Aires, Conceição Fernandes, Rosa Carvalho et al. · Molecules · 2011 · 129 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry

Alfredo Aires, Rosa Carvalho, María José Saavedra · Waste Management · 2015 · 125 citations

Agriculture, Biochemistry, Food Science +16

Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (<i>Brassica oleracea</i> var. <i>italica</i>)

Alfredo Aires, Eduardo Rosa, Rosa Carvalho · Journal of the Science of Food and Agriculture · 2006 · 114 citations

Agriculture, Agronomy, Plant Sciences +15

Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild <i>Eruca sativa</i> L. (Salad Rocket) and <i>Diplotaxis tenuifolia</i> L. (Wild Rocket) from Diverse Geographical Locations

Richard N. Bennett, Rosa Carvalho, Fred A. Mellon et al. · Journal of Agricultural and Food Chemistry · 2006 · 72 citations

Agriculture, Botany, Plant Sciences +10