Joan M. Naughton

Animal foods in traditional Australian aboriginal diets: Polyunsaturated and low in fat

Joan M. Naughton, Kerin O’Dea, Andrew J. Sinclair · Lipids · 1986 · 104 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Elevated levels of arachidonic acid in fish from northern Australian coastal waters

Andrew J. Sinclair, Kerin O’Dea, Joan M. Naughton · Lipids · 1983 · 74 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +10

The lipid content and fatty acid composition of various marine species from southern Australian coastal waters

Graeme A. Dunstan, Andrew J. Sinclair, Kerin O’Dea et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1988 · 71 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +16

Butter‐enriched diets reduce arterial prostacyclin production in rats

Kerin O’Dea, M.S. Steel, Joan M. Naughton et al. · Lipids · 1988 · 28 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +15

Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortae

Joan M. Naughton, Andrew J. Sinclair, Kerin O’Dea et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1988 · 23 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15