Mary H. Stevenson

Effect of storage and cooking on the dose response of 2‐dodecylcyclobutanone, a potential marker for irradiated chicken

Anne V J Crone, John T. G. Hamilton, Mary H. Stevenson · Journal of the Science of Food and Agriculture · 1992 · 68 citations

Radiation Effect, Radiation Exposure, Food Contaminant +21

The effect of ionising radiation on the CIELAB colour co‐ordinates of chicken breast meat as measured by different instruments

S. Millar, B.W. Moss, Douglas B. MacDougall et al. · International Journal of Food Science & Technology · 1995 · 54 citations

Radiation Physics, Radiation Effect, Radiation Exposure +21

Effect of irradiation on vitamin C content of strawberries and potatoes in combination with storage and with further cooking in potatoes

W Donald Graham, Mary H. Stevenson · Journal of the Science of Food and Agriculture · 1997 · 49 citations

Synthesis, characterisation and use of 2‐tetradecylcyclobutanone together with other cyclobutanones as markers for irradiated liquid whole egg

Anne V J Crone, Mark V. Hand, John T. G. Hamilton et al. · Journal of the Science of Food and Agriculture · 1993 · 46 citations

Food Chemistry, Other Cyclobutanones, Biochemistry +7

Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated chicken bone

Mary H. Stevenson, Richard Gray · Journal of the Science of Food and Agriculture · 1989 · 40 citations

Engineering, Esr Signal Strength, Radiation Effect +18