William J. Wallace

Mechanism of autooxidation for hemoglobins and myoglobins. Promotion of superoxide production by protons and anions.

William J. Wallace, Robert A. Houtchens, John C. Maxwell et al. · Journal of Biological Chemistry · 1982 · 245 citations · Full text

Life Sciences, Biochemistry, Bioenergetics +16

Identification of heat-unstable wine proteins and their resistance to peptidases

Elizabeth J. Waters, William J. Wallace, Patrick J. Williams · Journal of Agricultural and Food Chemistry · 1992 · 141 citations

Agriculture, Biochemistry, Food Science +8

Mechanism for the autoxidation of hemoglobin by phenols, nitrite and “oxidant” drugs. Peroxide formation by one electron donation to bound dioxygen

William J. Wallace, Winslow S. Caughey · Biochemical and Biophysical Research Communications · 1975 · 118 citations

Life Sciences, Biochemistry, Pharmacology +14

Isolation and partial characterization of a natural haze protective factor from wine

Elizabeth J. Waters, William J. Wallace, Max E. Tate et al. · Journal of Agricultural and Food Chemistry · 1993 · 100 citations

Agriculture, Food Science, Viticulture +13

REACTIONS OF OXYGEN WITH HEMOGLOBIN, CYTOCHROME <i>C</i> OXIDASE AND OTHER HEMEPROTEINS*

Winslow S. Caughey, C. Barlow, John C. Maxwell et al. · Annals of the New York Academy of Sciences · 1975 · 62 citations

Life Sciences, Biochemistry, Physiology +11