Albert J. Tuyns

Dietary Intake of Fiber and Decreased Risk of Cancers of the Colon and Rectum: Evidence From the Combined Analysis of 13 Case-Control Studies

Geoffrey R. Howe, R Castelleto, Jacqueline Cornée et al. · JNCI Journal of the National Cancer Institute · 1992 · 507 citations

Public Health, Nutrition, Nutritional Sciences +17

Colorectal cancer and the consumption of foods: A case‐control study in Belgium

Albert J. Tuyns, Rudolf Kaaks, Margareta Haelterman · Nutrition and Cancer · 1988 · 209 citations

Public Health, Nutritional Sciences, Oncology +13

The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies

Geoffrey R. Howe, Kristan J. Aronson, R Castelleto et al. · Cancer Causes & Control · 1997 · 187 citations · Full text

Public Health, Nutritional Sciences, Oncology +17

Diet and esophageal cancer in calvados (France)

Albert J. Tuyns, Elio Ríboli, G. Doornbos et al. · Nutrition and Cancer · 1987 · 165 citations

Public Health, Nutrition, Nutritional Sciences +17

Colorectal cancer and the intake of nutrients: Oligosaccharides are a risk factor, fats are not. A case‐control study in Belgium

Albert J. Tuyns, Margareta Haelterman, Rudolf Kaaks · Nutrition and Cancer · 1987 · 156 citations

Public Health, Nutritional Sciences, Oncology +14