Chin-Lon Lin

Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study

Tina H. T. Chiu, Wen-Harn Pan, Ming‐Nan Lin et al. · Nutrition and Diabetes · 2018 · 118 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG

Tina H. T. Chiu, Huiya Huang, Yen‐Feng Chiu et al. · PLoS ONE · 2014 · 90 citations · Full text

Public Health, Nutrition, Nutritional Sciences +12

Vegetarian diet and risk of gout in two separate prospective cohort studies

Tina H. T. Chiu, Chin‐Hsiu Liu, Chia-Chen Chang et al. · Clinical Nutrition · 2019 · 60 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study

Chun‐Ming Chang, Tina H. T. Chiu, Chia-Chen Chang et al. · Nutrients · 2019 · 55 citations · Full text

Public Health, Nutritional Sciences, Preventive Medicine +17

Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan

Tina H. T. Chiu, Huiya Huang, Kuan‐Ju Chen et al. · Public Health Nutrition · 2013 · 50 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17