Nguyen Thai Huynh is an author at Ghent University specializing in microbiology, food preservatives, and biosynthesis.
Top concepts
MicrobiologyBiochemistryBiosynthesisPharmacologyFood PreservativesHealthBiologyMedicineMycologyMetabolism
Publications per year
2014–2018
4
4
Nguyen Thai Huynh, Guy Smagghe, Gerard Bryan Gonzales et al. · Journal of Agricultural and Food Chemistry · 2014 · 93 citations
Gerard Bryan Gonzales, Guy Smagghe, Jens Wittevrongel et al. · Journal of Agricultural and Food Chemistry · 2016 · 15 citations
Fungal Cell Biology, Food-grade Fungal Inoculum, Food Chemistry +20
Rows per page
1–4 of 4