Jens Wittevrongel is an author at Ghent University specializing in in vitro fermentation, food chemistry, and biology.
Top concepts
HealthBiologyMedicineMycologyMetabolismBiochemistryBiosynthesisMetabolomicsMicrobiologyPharmacology
Publications per year
2016–2016
1
1
Gerard Bryan Gonzales, Guy Smagghe, Jens Wittevrongel et al. · Journal of Agricultural and Food Chemistry · 2016 · 15 citations
Fungal Cell Biology, Food-grade Fungal Inoculum, Food Chemistry +20
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