Keren Gu

Determination of the acid values of edible oils via FTIR spectroscopy based on the OH stretching band

Xiuming Jiang, Li Shen, Guoqiang Xiang et al. · Food Chemistry · 2016 · 116 citations

Food Chemistry, Edible Oils, Infrared Spectroscopy +5

Nanoliposomes as Vehicles for Astaxanthin: Characterization, In Vitro Release Evaluation and Structure

Li Pan, Hongyan Wang, Keren Gu · Molecules · 2018 · 107 citations · Full text

Lipid Preparation, Nanomedicine, Membrane Formation +14

Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity

Li Pan, Shouwen Zhang, Keren Gu et al. · CyTA - Journal of Food · 2018 · 104 citations · Full text

Lipid Analysis, Successful Encapsulation, Lipid Movement +16

Novel restricted access materials combined to molecularly imprinted polymers for selective solid-phase extraction of organophosphorus pesticides from honey

Juan He, Lixin Song, Si Chen et al. · Food Chemistry · 2015 · 102 citations

Chemical Engineering, Food Packaging, Selective Solid-phase Extraction +14

Synthesis of cobalt-based magnetic nanoporous carbon core-shell molecularly imprinted polymers for the solid-phase extraction of phthalate plasticizers in edible oil

Chaojun Wu, Juan He, Ningning Chen et al. · Analytical and Bioanalytical Chemistry · 2018 · 37 citations

Chemical Engineering, Engineering, Nanomaterials +9