Concepedia

Miao‐Lin Hu

MH

Statistics

Publications

7

Citations

399

H-Index

7

Active since

1987

Affiliations

National Chung Hsing University(Current)

University of California, Davis

Miao‐Lin Hu is an author at National Chung Hsing University specializing in biochemistry, life sciences, and dietary antioxidants.

Publications per year

1987–2008

7

Publications

7

Dietary Supplements of Vitamin E, β-Carotene, Coenzyme Q10 and Selenium Protect Tissues Against Lipid Peroxidation in Rat Tissue Slices

Brian Leibovitz, Miao‐Lin Hu, Al L. Tappel · Journal of Nutrition · 1990 · 131 citations

, , +17

Lipid peroxidation in rat tissue slices: Effect of dietary vitamin E, corn oil‐lard and menhaden oil

Brian Leibovitz, Miao‐Lin Hu, Al L. Tappel · Lipids · 1990 · 88 citations

, , +14

Antioxidant and pro-oxidant effects of lycopene in comparison with β-carotene on oxidant-induced damage in Hs68 cells

Shu-Lan Yeh, Miao‐Lin Hu · The Journal of Nutritional Biochemistry · 2000 · 88 citations

, , +16

Effects of "Chinese yam" on hepato-nephrotoxicity of acetaminophen in rats.

Shih-chang Lee, Chin-Chun Tsai, Jung-Chou Chen et al. · PubMed · 2002 · 42 citations

, , +12

Selenium as a sulfhydryl redox catalyst and survey of potential selenium-dependent enzymes

Miao‐Lin Hu, Al L. Tappel · Journal of Inorganic Biochemistry · 1987 · 27 citations

, , +14

1–5 of 7