Concepedia
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Publications
1
Citations
48
H-Index
Active since
2007
Affiliations
Dong-A University(Current)
M LEE is an author at Dong-A University specializing in food chemistry, oxidative stress, and medicine.
Top concepts
MedicineBiochemistryPharmacologyFood ChemistryOxidative Stress
Publications per year
2007–2007
Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro (Colocasia antiquorum var. esculenta)
M LEE, M LEE, Inshik Park · Food Chemistry · 2007 · 48 citations
Food Chemistry, Biochemistry, Medicine +8
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