Publication | Closed Access
Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro (Colocasia antiquorum var. esculenta)
48
Citations
17
References
2007
Year
Food ChemistryBiochemistryMedicinePhytochemicalOnion ExtractInhibitory EffectPhytochemistryPharmacologyPolyphenol OxidasePolyphenolicsOxidative Stress
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