D. E. Brady

A Study of the Factors Influencing Tenderness and Texture of Beef

D. E. Brady · Proceedings of the American Society of Animal Nutrition · 1937 · 37 citations

Agriculture, Animal Sciences, Food Science +12

EFFECT OF FREEZING RATE ON QUALITY OF BROILED STEAKS

D. E. Brady, PAULINE FREI, C. W. Hickman · Journal of Food Science · 1942 · 13 citations

Agriculture, Animal Sciences, Food Science +10

Results of Consumer Preference Studies

D. E. Brady · Journal of Animal Science · 1957 · 12 citations

Agriculture, Food Science, Psychology +17

Pork carcass evaluation

S. E. Zobrisky, J. F. Lasley, D. E. Brady et al. · MOspace Institutional Repository (University of Missouri) · 1954 · 12 citations · Full text

Agriculture, Animal Sciences, Veterinary Public Health +14

RIBOFLAVIN AND THIAMIN CONTENTS OF PORK LOIN MUSCLES AND THEIR RETENTION DURING COOKING ^1, ²

D. E. Brady, W. J. Peterson, A.O. Shaw · Journal of Food Science · 1944 · 11 citations

Agriculture, Food Science, Nutritional Sciences +8