Statistics
Publications
2
Citations
69
H-Index
2
Active since
2024
Chengjun Min is an author at China Meat Research Centre specializing in ph sensing, freshness monitoring, and color quality.
Publications per year
2024–2025
2
2
Chaoqiao Zhu, Qingfeng Yang, Ming Tian et al. · Food Chemistry · 2025 · 18 citations
Natural Sciences, Materials Engineering, Materials Science +17
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